 |
| Photo courtesy of cestlavegan.com |
When creating an event menu, as planners, caterers, etc... we always take into consideration our guests' meal preferences. In most cases (if not all), we provide a vegetarian option to our plated meals and multiple vegetarian options to our buffets and stations on the notion that our vegetarian friends should not only have options, but hearty ones at that. In fact, the trend today is to provide elegant and creative veggie delights in all menus, giving even the average carnivore a moment to second guess their meat-loving inclinations.
As Thanksgiving approaches, have you considered your vegetarian guests? If you need a few suggestions or are just interested in cooking up some delectable veggie dishes, here are a few resources for vegetarian and vegan menu options (these are sure to appeal to all guests while mixing up the traditional Thanksgiving food expectations):
Enjoy!
Kate Sepe joins Let's Party Magazine.com as the Event Trends Blogger with a background in nonprofit event planning and management. Kate is currently a Special Events Manager with the National Kidney Foundation of Arizona. Kate is a board member with the International Special Events Society (ISES) of Arizona. She expresses a true love and passion for the event industry and is thankful for the opportunity to share unique ideas and popular trends with readers.
No comments:
Post a Comment